Think that Brussels sprouts are everyone's least favorite vegetable side dish? Think again! Whether raw, roasted or even grilled, these Brussels sprouts recipes turn even the most skeptical sprout eaters into the biggest fans.
If you're asking, "What do Brussels sprouts best go with?" the answer is, "so many epic ingredients!" Earthy Brussels sprouts pair perfectly with salty bacon, rich roasted nuts (try hazelnuts!), hearty pasta, sweet dried fruit and so much more. When sliced thinly and tossed with a delicious dressing, Brussels sprouts make for the ultimate base for an easy fall salad. Recipes with shaved Brussels sprouts can go further than salad, too. Try them tossed with pasta or throw them on top of pizza dough with plenty of cheese, crispy mushrooms and fresh red onion, then bake, for a delicious family dinner.
Of course, Brussels sprouts are one of the best Thanksgiving side dishes. We've gathered recipes here that pair perfectly with your go-to turkey recipe and your other favorite Thanksgiving dinner ideas. Looking for a sweet and sour glazed sprout or one paired with chopped almonds and sour dried cranberries? Check out our ideas! Get ready to load your menus, from easy dinners to holiday feasts, with delicious dishes, from caramelized Brussels sprouts to simply roasted ones paired with your favorite protein.
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Brussels Sprout & Basil Bowties
Mike Garten
Vegetables take center stage in this quick vegetarian pasta dinner. Browning your sprouts before gives them a hearty caramelized flavor that satisfies even the most dedicated carnivores.
You don't need fancy equipment to make restaurant-quality pizza at home thanks to a good old sheet pan. Heat it in the oven until you're ready to bake your pie.
Mushrooms and Brussels sprouts are tossed in balsamic vinegar before topping off this restaurant-worthy pie. Rich and creamy fontina cheese brings even more flavor.
Raw sliced Brussels sprouts, apples and scallions bring sharp flavor to contrast with the earthiness of this salad. Pair with chicken breast (or a pork chop!) to whip up a filling feast in just 25 minutes.
Oven space is precious during the holidays, so roast your sprouts on the stovetop instead! Tossed in a salty-tangy bacon vinaigrette, it's a side dish slam dunk.
Mix up your salad routine by using thinly sliced sprouts instead of lettuce. Top with hazelnuts and Pecorino for a family-style side that will definitely be devoured.
Becca Miller (she/her) has been working in the Good Housekeeping Test Kitchen since 2018, where she researches and writes about tasty recipes, food trends and top cooking tools. She graduated from NYU with a liberal arts degree focusing on creative writing. She makes killer scrambled eggs, enjoys a glass of un-oaked chardonnay and takes pride in her love of reality television.